Techniques » Breaking Down a Lobster
Watch Chef Jody Adams of Rialto masterfully break down a lobster. It's simple but as Jody says, you have to do it with conviction. This is a great first step to creating many wonderful lobster recipes, including Homard Á L'Américaine (Lobster w/ Wine, Tomatoes, Garlic & Herbs).
James Beard award-winning Chef Jody Adams of rialto celebrates regional Italian cuisine interpreted with New England ingredients at her landmark restaurant in Harvard Square. Chef Adams has been praised for her creativity and business acumen by local and national publications from The Boston Globe and Boston Business Journal to Gourmet, Food & Wine and The New York Times. Jody was a top contender on Top Chef Masters and made Boston proud! Outside of the restaurant, Jody is actively involved in organizations that support children’s advocacy and hunger relief both domestically and internationally. She is committed to supporting The Greater Boston Food Bank, Share Our Strength and Partners In Health.
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