Dessert & Baked Goods » Baker's Tip: Rolling Pie Crust
Use every tip in the book to create a perfect pie crust. Susan Reid from King Arthur Flour shows us how a simple rolling technique will ensure a smooth-edged crust worthy of a great filling. For more helpful hints from Susan, check out her Pie Crust 101 and Pie Crust Decorations videos.
Susan Reid has been at King Arthur Flour since 2001, combining her dual passions for words and food. After careers in advertising, in high-end restaurants, and as a Chef-Instructor at the New England Culinary Institute, she spends her time at King Arthur writing and editing the baking newsletter, The Baking Sheet, and teaching both on the road and at The Baking Education Center. She’s a contributor to the award-winning King Arthur Flour Baker’s Companion and The King Arthur Flour Cookie Companion, and co-author of King Arthur Flour Whole Grain Baking.
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