Sides » Sauerkraut
Transform cabbage into a fantastic condiment with 2 simple ingredients - cabbage and salt. All you need is a knife and some mason jars and you're ready to tackle preserving. Sauerkraut adds great texture and flavor to soups and is the perfect topping for a Reuben Pizza.
Posted Saturday, December 31, 2011, at 10:58 pm by Jessie4:This is the easiest quickest way I have seen to make the sauerkraut. I am doing this tonight with some cabbage I have for New Year's Day. Thanks.
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