Entrees » Braised Chicken Thighs w/ Artichokes, Olives & Capers
Chef Jody Adams of Rialto has a knack for creating soulful rustic dishes that make you feel all warm inside. This braised chicken dish is no exception. Slow-cooked with wonderful artichokes, olives, capers and lemon zest. The chicken is so tender and flavorful. This is the ultimate family style dinner. Easy to make and very affordable. Enjoy.
Posted Monday, June 22, 2009, at 4:17 am by DMV:Chef Adams, you've done it again! Fantastic meal.
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