Soups & Sauces » Italian-Style Turkey Gravy
Chef Jody Adams demonstrates a unique gravy created by combining two of her favorite poultry-based sauces. Her gravy is made with flavorful pan-drippings from roasted turkey, aromatic herbs and vegetables plus a splash of Marsala wine. She combines this with peverada sauce, a paté-like condiment of turkey liver, sopressa (Italian aged salami), anchovy and fresh herbs. The result is a textured gravy, loaded with flavor that we think is good on everything from sliced turkey to sliced crusty bread.
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