Soups & Sauces » Peverada Sauce
Jody Adams, chef/owner of Rialto, first tasted peverada, a condiment popular in Northern Italy, while biking in the town of Asolo. With a paté-like texture, Jody's peverada contains turkey livers, sopressa (Italian aged salami), aromatic vegetables, one anchovy and fresh herbs. Its rustic texture makes it great to serve with a poultry entrée or packed in a knapsack to spread on slices of crusty Italian bread. While bike riding. In Italy.
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