International » Baked Spicy Scallop & Avocado Maki
This funky-looking maki roll is nothing like you've tasted before! Kin Chan of Fish Market Sushi Bar starts with a basic avocado roll. The roll is then mounded and baked with a salad of scallops and crab sticks mixed with Japanese mayonnaise and spicy sriracha. Each piece of the roll is a massive mouthful of spicy scallop goodness. Keep napkins ready.
Posted Saturday, April 10, 2010, at 12:55 am by DMV:Brilliant video! I always thought it was difficult to use those bamboo mats but now I see it's easy.
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