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About Mark Goldberg
About Mark Goldberg <p> Mark Goldberg is the chef at Park in Cambridge&#39;s historic Harvard Square. The farm-to-table-locally-grown movement isn&#39;t just a trend to Mark. Not only does he insist upon the freshest ingredients for his diners, but he is actively involved in <a href="http://thefoodproject.org/about">The Food Project</a> whose mission is <span class="general">&quot;to grow a thoughtful and productive community of youth and adults from diverse backgrounds who work together to build a sustainable food system.</span>&quot; Giving back to the community is the trend followed by this chef.</p>

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Mark Goldberg is the chef at Park in Cambridge's historic Harvard Square. The farm-to-table-locally-grown movement isn't just a trend to Mark. Not only does he insist upon the freshest ingredients for his diners, but he is actively involved in The Food Project whose mission is "to grow a thoughtful and productive community of youth and adults from diverse backgrounds who work together to build a sustainable food system." Giving back to the community is the trend followed by this chef.

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