Techniques » How to Clean Squid
Squid have quite the anatomy - a quill, ink, a beak, tentacles, suction cups. But above all, they have a flavor found in no other seafood. Watch an expert work a squid from the inside out to get it ready for cooking. Then see how well it fits into Portuguese Cataplana.
Simone Nakhoul is a personal chef, menu designer, teacher, caterer and events planner. A graduate of the Cambridge School of Culinary Arts, Simone has the creativity, passion and drive needed to be successful in a demanding yet rewarding field. Paying tribute to his mother, also a chef, and with a love of food, he finds both inspiration and motivation in the kitchen.
Posted Monday, July 16, 2012, at 10:59 am by Jen:I was very intimidated about cleaning my own squid. This video made it look so easy I thought there was no way it could be true. But it was! Squid cleaned perfectly, no ink disasters, and my paella was fabulous! Thanks!
Posted Thursday, May 20, 2010, at 7:49 pm by Tom:Excellent instructional video. One of the best I've seen on the web. Just the right amount of description and demonstration, just the right cadence.
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