Sides » Watermelon & Goat Cheese Salad
The word "salad" sometimes leaves the wrong impression. It's not just a bowl of greens and a blob of dressing. It can be so much more. Watermelon is the featured ingredient in this version. A light drizzle of a sherry vinegar and olive oil dressing is all you need. Let the fresh herbs, olives, goat cheese and a kick of jalapeños do the rest.
Ingredients
- watermelon, cubed
- red onion, sliced thin
- kalamata olives, halved
- crumbled goat cheese
- jalapeno peppers, diced
- fresh cilantro, torn
- fresh sorrel, torn
- cherry tomatoes, halved
- salt
- pepper
- ¼ cup sherry vinegar
- ¼ cup extra virgin olive oil
How-to
- Combine sherry vinegar and extra virgin olive oil in a squeeze bottle and set aside (best if refrigerated)
- In a large bowl, add watermelon, onion, olives, cherry tomatoes, goat cheese and jalapeno peppers
- Tear pieces of cilantro and sorrel and add to the bowl. Toss gently
- Give the bottle of sherry vinegar & olive a shake to emulsify ingredients and drizzle over salad
- Arrange salad on a plate and drizzle juices from mixing bowl over salad. Garnish with fresh cilantro
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