Hero Profile » About Eric Brennan
Eric Brennan, Executive Chef at Post 390, has been cooking and working in kitchens since age 13. After graduating from the Culinary Institute of America, Eric worked for high-profile companies such as the Four Seasons (for 12 years!), before moving to the Himmel Hospitality Group (Grill 23, Post 390 and Harvest Restaurant), where he creates home-style American classics. Eric strives to serve food that "people like to eat." Can't argue with that philosophy.
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