Soups & Sauces » Passion Fruit & Key Lime Vinaigrette
Kevin Carey, chef/instructor at Verrill Farm demonstrates a sweet and tart vinaigrette with flavors of the Caribbean. Colorful and easy to assemble, passion fruit nectar, key limes and honey are the flavors that shine along with olive oil, fresh chives and just a pinch of salt and pepper. Try it with grilled seafood or chicken, as a marinade or dipping sauce. Light and refreshing, this vinaigrette will last covered and refrigerated for up to 3-4 weeks.
There are no comments for this post yet. Be the first to add a comment!
Add a Comment / Rate this Video
You must be logged in to comment!