Hero Profile » About Annie B. Copps
Annie B. Copps is a 30 year veteran of the food industry. Having worked with some of Greater Boston's most prestigious chefs, she pursued a culinary degree from Boston University. After absorbing the talent and wisdom of the likes of Julia Child, Annie brought her own brand of experience and wisdom to culinary journalism, including writing and television. She was the Food Editor at Yankee Magazine and is now a food/travel writer and professional chef.