Salads » Israeli Couscous w/ African Basil & Feta
A Middle Eastern couscous known as Maftoul is the only cooked ingredient in Didi Emmons' healthy. herb-rich salad. This version of tabouleh features African basil, chervil, claytonia and chives, but feel free to experiment with your favorite herbs. A light dressing of olive oil and lemon is all you need. Didi finishes off her salad with feta cheese but, again, feel free to embellish as you wish. Fresh, fragrant and delicious!
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