Salads » Watermelon & Feta Salad
Nothing beats the heat like watermelon. Light and refreshing, it has a texture that goes perfectly in a salad with just a bit of crunch and its own indigenous sweetness. Balsamic vinegar and feta cheese add all of the seasoning and zest you need and fresh basil kicks in its unmistakable aroma and flavor. Annie B. Copps, Food Editor at Yankee Magazine, knows a thing or two about entertaining and this salad is a winner for your next outdoor get-together.
Posted Tuesday, July 27, 2010, at 6:38 pm by Bea Viera:Made Annie Copps' watermelon/feta salad. So refreshingly delicious!
Posted Monday, July 19, 2010, at 3:27 am by Donna Viera:Brilliant idea for summer. Assembles in minutes, juicy, refreshing watermelon, a touch of balsamic vinegar, savory feta cheese, fresh basil and red onions. Plus I tossed in some fresh pecans. And no worries about having it outside for a picnic or BBQ. Delicious!
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