Dessert & Baked Goods » Apple-Miso Sorbet
Philip Speer offers a light frozen treat with both sweet and salty overtones. Crisp Fuji apples supply the sweet and the creative use of white miso paste provides the salt. Is it that easy? Yup. Add simple syrup and into the ice cream maker it goes for about 4 hours. Chef Philip serves his sorbet with crushed peanut brittle which offers a great contrasting crunch with the same sweet-salty theme of the sorbet.
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