Sides » Sautéed Kale w/ Apples
Kale, a cousin of wild cabbage, is a wonder veggie. We love it for its nutrient saturation, that it is available all year, and it grows sweeter in the winter. Cookbook author Didi Emmons gives us another reason to sing our kale praises with a warm, hearty salad from her book "Wild Flavors." Brimming with apples, raisins, feta and toasted walnuts, this salad can be served as a side or enjoyed as a healthy main course.
Posted Thursday, January 29, 2015, at 1:05 am by ella:thanks for that! this looks so delicious. i would love to try making this one. check this out---> <a href="http://www.increasemysocial.org/buy-soundcloud-reposts/">Purchase Soundcloud Re-posts</a>
Posted Monday, March 12, 2012, at 12:30 am by sheilad27:This looks delish! Im going to make it tonight :)
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