Entrees » Roast Beef & Yorkshire Pudding
This dish has festive dinner written all over it. Rembs Layman perfectly seasons a top round and roasts it on crusty French bread. Once the beef is done, he uses the pan drippings to make a popular holiday Yorkshire Pudding. But it wouldn't be Rembs' dish without an added kick. That's where his Horseradish Cream comes in with sour cream, Old Bay & Cajun seasonings plus the juice of a whole lemon. Add his Roasted Parsnips & Carrots to complete a special meal for special guests.