Sides » Roasted Parsnips & Carrots
Parsnips and carrots are two root vegetables that go together really well. Rembs Layman of Tupelo restaurant, known for his innovative yet classic comfort food, roasts them with just a bit of salt and pepper, vegetable oil, butter and fresh thyme. The aroma will tell you they're done before the timer goes off. Buttery, slightly softened but still with a crunch, they're an excellent side dish to accompany Rembs' festive Roast Beef & Yorkshire Pudding.
Posted Tuesday, December 14, 2010, at 5:07 pm by Bea Viera:Had Rembs Layman's parsnips & carrots with our steak dinner and it was delicious.
Add a Comment / Rate this Video
You must be logged in to comment!