Entrees » Cajun Duck Cassoulet

Replay Video
Play
views
0:00 |
Volume
Full Screen
Cajun Duck Cassoulet
Cajun Duck Cassoulet <p>Traditional cassoulet is a hearty stew of white beans and meats, originating in the Languedoc region of France. <a href="/videos/profiles/about-rembs-layman">Rembs Layman</a> of <a href="http://www.tupelo02139.com/">Tupelo</a> restaurant gives this dish a kick in pants with his Southern-influenced cooking style. Because cassoulet is comprised of several time-consuming steps, Rembs created a recipe that is well worth the work; it yields extra duck confit and stewed beans, leaving versatile leftovers to use throughout the week.</p>

Watch this video! Get Adobe Flash Player

Tags:

cassoulet

Traditional cassoulet is a hearty stew of white beans and meats, originating in the Languedoc region of France. Rembs Layman of Tupelo restaurant gives this dish a kick in pants with his Southern-influenced cooking style. Because cassoulet is comprised of several time-consuming steps, Rembs created a recipe that is well worth the work; it yields extra duck confit and stewed beans, leaving versatile leftovers to use throughout the week.

Comments (1)

  • Posted Monday, September 23, 2013, at 2:47 pm by Lynne:
    soooo good. just plan a day ahead and this is actually easy.

Add a Comment / Rate this Video

You must be logged in to comment!