Techniques » Cooking the Perfect Steak
Steak lovers, rejoice! Culinary instructor Matt Herron shares his steak cooking epiphany with the world. Many would assume that proper procedure for cooking steak starts with seasoning and searing, then finishing in the oven. Matt demostrates that in fact, the exact opposite is true! Learn why slowly baking the meat before finishing with a sear yields the perfect result, as Matt explains the science behind protein cookery in layman's terms. This easy-to-follow tutorial will make steak cooking mishaps a thing of the past.
Posted Friday, June 17, 2011, at 1:05 pm by Rod Stevens:Great to know someone else knows the Reverse Sear Method. It works equally as well pan fried or on a HOT grill. Thanks Matt.
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