Entrees » Asian-Spiced Beef Short Ribs w/ Mango Coleslaw
Beef short ribs and an aromatic marinade with a peppercorn kick are made for each other. Let the ribs soak up the ginger-infused marinade for 6 hours and a nice hot grill will do the rest. Then plate them up with a generous helping of a cold mango coleslaw, the perfect side for the hot and juicy ribs.
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