Entrees » Steak Frites
Rebecca Newell from the Beehive shows us how to make this mouth-watering steak and peppercorn-cognac sauce in less than 20 minutes. Sear a crispy crust on a great cut of meat and pop it in the oven to finish it off. Whip up a buttery au jus, then add a side of Homestyle Fries. Impossibly easy. Incredibly good.