Sides » Texachusetts Salsa
What results when Amanda Escamilla (a Texan native transplanted in Yankee land) combines culinary inspirations from Texas and Massachusetts? Spicy, tangy and crunchy Texachusetts Salsa. A myriad of fresh, seasonal vegetables -- tomatoes, corn, sweet and spicy peppers, onions -- are tossed with tangy lime juice and freshly-chopped herbs in this live farmers' market demo. Serve with tortilla chips or plantain crisps. Wicked bueno!
Posted Thursday, August 18, 2016, at 1:44 am by sarah:Really delicious one..Thanks for putting the recipe together.it is very informative. http://www.platooh.com
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