Sides » Frijoles a la Chara (Cowboy Beans)
This delicious side dish using dried pinto beans is a favorite with cowboys out on the ranches in the southwest, and we think it will be a favorite of yours as well. Amanda Escamilla shows her easy recipe to a classic mexican side.
Posted Wednesday, August 3, 2011, at 3:10 pm by Lynne:i made these beans and they are so good. they get better every day they sit in the fridge. i ended up eating them with eggs for breakfast, with chicken at dinner. never got tired of them!
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