Appetizers » Grilled Shrimp-Jalapeño Poppers
Amanda Escamilla shares a hot-off-the-grill appetizer. Jalapeño boats hold creamy Mexican queso fresco cheese and shrimp, wrapped in bacon. A quick grill melds flavors and crisps the bacon. The recipe makes 24 poppers, but you can easily reduce (doubtful!) or double the recipe; just allow for an even number of jalapeños, shrimp and bacon, with generous slices of cheese. No serving utensils needed makes for a dynamite BBQ or picnic idea.