Breakfast » Tex-Mex Enchiladas
Scott Youkilis, Executive Chef/Owner of Maverick restaurant in San Francisco, offers up this vibrant dish, full of flavor for those of us who want more out of eggs than a simple scramble. The freshest ingredients, some heat from tomatillos, jalapeños and pasilla chiles, plus a salsa verde with a kick will do more to wake you up than any cup of coffee.
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