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Roasted Beets
Roasted Beets <p>Beets are arguably tastiest when roasted in their skins. The sugars in these vibrant root vegetables concentrate during roasting, yielding a perfect, nutritional addition to any appetizers, salads or sides.</p>

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beets, roasted vegetables

Beets are arguably tastiest when roasted in their skins. The sugars in these vibrant root vegetables concentrate during roasting, yielding a perfect, nutritional addition to any appetizers, salads or sides.

Serves 4 as a side dish

Ingredients

  • 8 beets, washed, dried, stalks & leaves removed
  • drizzle of olive oil
  • salt & pepper to taste

How-to

  1. Preheat oven to 375º
  2. Place beets on a baking sheet lined with parchment paper
  3. Drizzle olive oil over beets and evenly coat them with your hands or a brush
  4. Season with salt and pepper
  5. Roast for about 1 hour and 10 minutes, turning the beets halfway through cooking time, or until you can easily insert a knife into them
  6. Cool, slice, enjoy!

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