Sides » Rhubarb Chutney
Isadora "Izzy" Sarto, Executive Chef at Boston's Tremont 647, creates a versatile chutney using fresh rhubarb, sugar, vinegar, and spices. Although botanically classified as a vegetable, rhubarb is often used in sweet preparations. Izzy's sweet-tart chutney is great to top ice cream or desserts, but is an excellent addition to fish, meats and savory appetizers as well.
Posted Tuesday, May 18, 2010, at 10:05 pm by mariyum:Thank you so much for remembering the spring wayside foods, the ones to gather and are now verdant in a much too cold spring here in Idaho. Yes, and try it hot too.
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