Soups & Sauces » Cranberry, Apple & Raisin Chutney
Granny Smith apples and cranberries add a sweet/tart flavor to a vibrant chutney. Raisins kick in a not-too-intense sweetness. A quick 30 minute simmer and it's ready. Pile high on colossal Turkey Burgers, or just grab a big spoon and enjoy.
Comments (1)
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Posted Thursday, July 26, 2012, at 5:11 am by chuck:This is the best cranberry recipe I've ever tried. I highly recommend it...
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