Soups & Sauces » Cranberry-Orange Chutney
Surprise your guests with an alternative to good ole cranberry sauce. This cranberry-orange rendition is tangy, sweet and deliciously textured. And with its beautiful ruby color it's a gorgeous dish to bring to the table. Any entree would be honored to have it by its side.
Posted Sunday, February 7, 2010, at 1:04 am by Auntie Shel:JJ, This chutney was a hit with our ham for Christmas. We just had some that I kept in the refrigerator, and it is even better, I think, after a 5 weeks. Your teaching style is appealing. Thank you!
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