Sides » "Hot Weed" Slaw
Red and green jalapeños add heat, color and flavor to high-octane cole slaw. Add a creamy buttermilk-sour cream dressing and you have a great side dish or pile it high on Brisket Sliders on Rosemary Cheddar Biscuits.
Posted Monday, August 9, 2010, at 1:11 pm by Annie:I liked this recipe so much I bought myself a mandoline! Can't wait to try it out.
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