Sides » Bacon-Corn Relish
Andy Husbands' relish is the perfect for topping grilled meats, tacos, or simply enjoyed with chips. Watch out ketchup - this smoky-sweet combination of corn, green olives, bacon and herbs is so well-rounded that this may become the new go-to condiment.
Ingredients
- 1 cup fresh corn kernels (about 2 large ears)
- 2 tbsp fresh-squeezed lemon juice (about ½ lemon)
- ½ small red onion, peeled & diced
- 1 tbsp extra virgin olive oil
- ¼ cup green olives, pitted & chopped
- ¼ cup Italian flat-leaf parsley, chopped
- ½ cup cooked bacon, crumbled
- 2 tbsp chives, minced
How-to
- Toss all ingredients in a medium bowl and mix well
- Relish lasts 2-3 days in the refrigerator, covered
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