Seafood » Spicy Salt Cod Cakes
This dish takes a little planning, but it's worth the effort. Laura Raposa of the Boston Herald's Inside Track and Track Gals TV shows how to re-constitute strange-looking salt cod to create these flavorful fish cakes. The cod gets mixed with vegetables, Portuguese allspice and chili pepper, then assembled much like a crab cake. A quick pan fry and they're done. Serve nice and warm with Laura's Stewed Fava Beans.
Posted Friday, May 14, 2010, at 3:30 am by PJH:I've always wanted to know what to do with that stuff - "baccala," as my Italian in-laws call it. NOW I know. These look REALLY tasty, Laura - thanks so much!
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