Seafood » Bacon-Wrapped Cod with Smoky Mussels
Let's face it, anything wrapped in bacon is destined for greatness. But this dish is particularly good for anyone worried about drying out fish when they cook it. The bacon keeps it moist and gives it a smoky flavor. The added Smoky Mussels recipe makes a great shared appetizer or side. Thanks to Brent Mimeault for this creative dish.
Posted Friday, October 24, 2008, at 10:36 pm by Mike Mai:this looks yummy! i'm so gonna order this!!!!!!!!!!!!
Posted Thursday, September 25, 2008, at 10:16 pm by Jim Viera:Blanch potatoes in Fluffernutter! lol Priceless!
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