Entrees » Avocado-Wrapped Ceviche w/ Tomato Pearls & Lemon/Lime Air
What is molecular gastronomy you might ask? See those red dots on the plate? Those are tomato "pearls." See that foamy stuff - that's lemon & lime "air." These edible items are the product of molecular gastronomy, using unique natural ingredients which create a chemical reaction to produce some interesting incarnations of the foods we all know and love. The ceviche is a classic recipe and combines beautifully with the modern elements of this dish. Watch the video to see how it all comes together!
Posted Sunday, August 15, 2010, at 6:51 pm by eugenio.villamizar:great recipe! simple and yet innovative, looking forward to more of your recipes
Posted Monday, March 22, 2010, at 7:55 am by mariyum:Fascinating! And proof positive that the art of cooking is also the science of chemistry. This is also why we go to world-class restaurants. P.S. Don’t try this at home...
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