<p>Laura Raposa is a gossip columnist for the <em>Boston Herald's</em> <a href="http://www.bostonherald.com/track/">Inside Track</a>. She teams up with Gayle Fee and together they deliver dish on local happenings and celebrity news. She says this is her vocation but that her passion is cooking! She learned to cook because her mother had to work and learned a great deal from her grandmother. She has also taken a number of courses at the Culinary Institute of America. Laura is half Portuguese and half Italian which she says is the "best of both worlds."</p>

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