Dessert & Baked Goods » Rustic Olive Rolls
Susan Reid, baker, editor and culinary instructor for King Arthur Flour creates beautiful rustic rolls. These rolls get their delicious flavor from the "pre-ferment," or starter that is left to sit overnight. Although this bread requires multiple rises, the effort is worth the result. These rolls are prefect for sandwiches, or to serve with a delicious spread of cheeses.
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