Dessert & Baked Goods » Pie Crust 101
Pie fillings come in many shapes, sizes and flavors, from sweet to savory. But in every presentation, crust is key. Whether you're making a 1-crust or 2-crust pie, it starts with making the best dough for the job. Susan Reid shows you how from her test kitchen at King Arthur Flour. Check out the King Arthur Flour 200th Anniversary Cookbook for more inspired ideas.