Dessert & Baked Goods » Whole Grain Brownies
Pastry Chef Susan Reid shows you how a little whole wheat flour can go a long way towards making a brownie that's a little more healthy without sacrificing any flavor. Watch the video to learn her tip for making these the best brownies they can be.
Posted Friday, November 10, 2017, at 7:05 pm by Jose_Cantillo_Chaljub:Gracias, fue de gran ayuda para producir mis brownies artesanales.
Posted Thursday, February 24, 2011, at 10:22 am by King Arthur Flour:So glad that you are enjoying whole grain baking! Frank @ KAF.
Posted Wednesday, February 23, 2011, at 5:25 pm by Carolyn Waldron-Parr:I'm having people over for dinner tonight--these with a little vanilla ice cream will be HEAVEN! Great recipe. Don't be afraid of whole wheat flour!
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