Dessert & Baked Goods » No-Fuss Focaccia
You can make bread. King Arthur Flour's test kitchen chef/instructor Susan Reid says so and proves it. Focaccia is the perfect recipe to gain confidence when baking bread. It also welcomes different seasonings, spices, cheeses and ideas. Served warm or at room temperature, it's delicious. For something really special, a do-ahead prep that just needs a quick trip to the grill is an Asiago & Goat Cheese Sandwich with Tomato Jam.
Posted Monday, March 7, 2011, at 2:59 pm by King Arthur Flour:I am so glad you are excited to try this. Asiago and Rosemary sound wonderful! ~Amy @KAF
Posted Monday, September 27, 2010, at 1:28 pm by Jessie Zubatkin:this looks so easy. i'm super psyched to try this out. maybe some rosemary and asiago cheese? oh yes. i think so!
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