Dessert & Baked Goods » Gougères
Gougères are savory French pastries made with a light pastry dough (pâte à choux) and creamy Gruyère cheese. Piped into little mounds that puff dramatically in the oven, gougères create a snack that can be enjoyed hot out of the oven or split and filled with cooked meat or vegetable fillings. But we don't think Thao Rich's golden-brown Gougères need any embellishment. They're perfect!