Dessert & Baked Goods » German Chocolate Cake
This classic dessert has American roots. From Sam German's creation of a sweet baking chocolate in the mid-1800s, to the first actual cake recipe attributed to a Dallas home cook in 1957, German Chocolate Cake has stood the test of time. Pastry chef and author Greg Case bakes three layers of moist chocolate cake, assembled with a custard rich with toasted coconut and pecans. Slice generously for heaven on a plate.
Posted Thursday, June 22, 2017, at 4:43 am by CakenGifts.in:wah!!! what a lovely cske!!! Its decoration as well as its taste is also very nice. Thanks!!! http://www.cakengifts.in/cake-delivery-in-delhi http://www.cakengifts.in/cake-delivery-in-noida http://www.cakengifts.in/cake-delivery-in-gurgaon
Posted Monday, May 23, 2011, at 4:02 pm by Carolyn Waldron-Parr:This cake is so moist & fluffy. It was my first time making custard, however, and I wish I had cooked it longer on the stove. It didn't set as well as I thought it would. So, my advice would be to cook it longer than you think you need to! It was still deviously delicious, despite somewhat runny custard.
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