Dessert & Baked Goods » French Buttercream
With a wonderfully smooth texture and not-too-sweet taste, buttercream is a popular choice for icing cakes. Once you get the technique down, you're free to change the color, flavor or even texture with any number of choices from melted chocolate to extracts and liqueurs, to fruit purées. May we suggest Greg Case's recipe for Basic Hot Milk Sponge Cake as the perfect palette?
Posted Wednesday, January 23, 2013, at 1:42 pm by Lynne:this technique is flawless. French buttercream is the way to go. not too sweet. spreads very easily and holds up well when decorating with it.
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