Dessert & Baked Goods » Classic Lemon Curd
Lemon lovers rejoice! Greg Case - aka Mr. Cake - shares his perfected technique (the 1st recipe he learned to make!) for velvety lemon curd that comes together in no time. If you're not familiar with lemon curd, it's a luscious sweet-tart cream you can use as a cake or pie filling, or serve alongside freshly baked scones and muffins. The most important rule here - use fresh lemon juice, and "none of that bottled stuff" for the ultimate lemony result.
Posted Wednesday, January 23, 2013, at 1:42 pm by Lynne:i made this recipe but used passion fruit puree instead of lemon juice. SO delicious!
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