Dessert & Baked Goods » Layering, Filling & Frosting a Cake
Learn to slice perfect layers, add filling, and frost a whole Basic Hot Milk Sponge Cake before you can say, " I can't believe I just did that!" Well, maybe not that fast. But once you see the technique and muster up a little bit of courage, you really can do it too.
Pastry chef and author Greg Case, aka "Mr. Cake," has a smile that draws you into his world of "family, friendship and nurturing." From being told by Julia Child that he should do a culinary apprenticeship to making desserts for James Beard, he's definitely in the right field. In his book, One Cake, One Hundred Desserts, Greg shares his tips and techniques for making and decorating the most beautiful and sumptuous desserts. Not one to hoard information, he wants everyone to enjoy the sense of pride and satisfaction he does when bringing dessert to the table.
Posted Wednesday, January 23, 2013, at 1:43 pm by Lynne:very helpful techniques. so prefer the more natural looking cakes than the fondant covered. tastes a lot better too.
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