Beverages » Michelada Spicy Beer Cocktail
Maria Collins brings a taste of the Southwest to her spicy Michelada. You can make these with any beer you like, but it's best with ice-cold Mexican beer. Lots of fresh lime juice, a touch of soy sauce and Worcestershire, and as much hot sauce as you need to break a sweat, make a cocktail that's perfect for cookouts, picnics and parties.
Posted Friday, June 18, 2010, at 10:51 pm by Lynne:nice job, maria!
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