Soups & Sauces » One-Pot Chicken Peanut Soup
Triathlete Linda Bent shares her quick and easy recipe for a healthy and delicious soup. A creative peanut butter and chickpea broth is added to chicken, tomatoes, spinach and aromatic spices. You might not want to run a marathon after you try it, but you'll know you've just fed your body something really nutritious.
Posted Thursday, January 5, 2012, at 9:35 am by Lynne:the quickest, easiest soup i've ever made. so delicious! will be one of my go-to soups now. nice change from regular chicken soup.
Posted Tuesday, March 15, 2011, at 9:47 pm by sojournart:This is a perfect soup - very tasty, nutritios, and pleasing to the eye. I don't require as much protein, and I don't like large chunks of meat, and so I used 4 oz. of coarsely ground chicken (I grind it myself). I also used my own homemade chicken stock. To add another level of heat, and flavor, I also added a jalapeno, with the stem and ribs removed. What a wonderful taste experience. I intend to make this soup frequently. Thanks for the recipe.
Posted Thursday, March 10, 2011, at 2:16 pm by Lindsay:That is appealing to the eye and looks so easy to make! I will definitely be trying this recipe. Thanks Linda!
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