Appetizers » Soft Shell Crab w/ Caper & Brown Butter Sauce
These beauties are only available for a short time every year, so get 'em while you can. They're best pan-fried; 3 minutes and you're done! A meunière sauce of butter, capers and lemon juice is all you need. Don't forget to eat the whole crab. Leave nothing out. Seriously. That's why they're only available for a limited time.
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