Seafood » Crab Cannelloni w/ Heirloom Tomatoes & Edible Flowers
Farm-to-table ingredients make up an innovative "cannelloni." Heirloom tomatoes and an array of edible leaves and flowers add texture, fragrance and beauty.
Posted Friday, September 11, 2009, at 9:41 pm by LDGourmet:This was as delicious as it looks. Thanks Chef! (my sunburn's just about subsided, how about yours?)
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